Cooking Plant-Based Across Cultures

Plant-based eating is becoming more popular now than ever and new reports show culturally diverse shoppers are experimenting more with plant-based foods. Are you curious about vegetarian, vegan and plant-based diets and how these fit into a variety of cultural dishes? Join your Stop & Shop Grove Hall registered dietitian in celebration of cultural plant-based foods and their contribution to health and wellness. In this cooking demonstration, we will discuss how plant-based eating does not have to be an ‘all-or-nothing’ approach and share tips for simple swaps to get started.

We will cook up delicious dishes from:

• February – Thailand
• March – Colombia
• April – Haiti
• May – Peru
• June – India
• July – Japan
• August – Ghana
• September – Cape Verde
• October – Dominican Republic
• November – Vietnam
• December – Congo

Note: All classes will take place in the Grove Hall Stop & Shop Community Wellness Space unless the class title indicates (virtual) in which those classes will be conducted online over Zoom.

Participants will receive a separate link for the classes conducted virtually.

Questions? Please email GroveHallNutrition@stopandshop.com

These classes are a free offering intended for Stop & Shop customers and the communities we serve.

Stop & Shop Webinar Terms of Use/Disclosure:

By signing up and participating in the live-streamed nutrition webinar offered by Stop & Shop you are agreeing to the following:

Information discussed during this webinar is for informational and educational purposes only and is not intended as, or to be used as, a substitute or replacement for, medical advice, medical nutrition therapy, or individualized nutrition counseling. Stop & Shop does not intend to provide health care services or form a dietitian-patient or pharmacist-patient relationship by virtue of my participation in the webinar

You agree not to hold Stop & Shop liable for any information provided during the program or any actions that you take with respect to your dietary or nutrition practices. You have read the above disclaimer and fully understand its contents.